This recipe is approachable, elegant, and ideal for holidays, company, or every day! Quick and easy to make. The crispy, meaty, salty, bacon is the perfect foil for the garlicky green beans and crunchy toasted almonds. While you don’t have to add bacon, I have to underscore what a dizzyingly delicious addition it is. WHY YOU’LL LOVE Green Bean Almondine RecipeĪn elevated recipe! Today’s Green Bean Almondine recipe is anything but bland and boring, it will have partakers losing their minds! It’s elevated by crispy bacon that adds meaty texture in contrast to the crunchy almonds, sautéed shallots and garlic which add zingy, aromatic sweetness, and fresh lemon juice and zest that brighten and balance the dish. Green beans are a favorite side dish this time of year and easy to find all year round! Don’t miss Italian Green Bean Salad, Bacon Wrapped Green Beans, Roasted Green Beans with Gruyere Sauce, Dijon Maple Green Beans and Green Beans with Bacon Mushroom Sauce. Serve it alongside holiday dishes like Roast Turkey Breast, Brown Sugar Glazed Ham and Garlic Butter Pork Tenderloin or everyday favorites like Creamy Tuscan Chicken, Oven Fried Chicken and Weeknight Spaghetti. This swoon worthy Green Bean Almondine recipe is made with crisp-tender green beans sautéed in nutty, browning butter, combined with shallots, garlic, freshly grated lemon juice and zest, all tossed with crunchy toasted almonds and crispy, meaty bacon. It’s ideal for the holidays, company, or anytime you need an easy side dish that goes with practically everything. Green Beans Almondine is the fresh, sophisticated, approachable answer to green bean casserole – but with plenty of pizzazz. Enjoy!ĭevour these green beans almondine with pasta, risotto, your favorite protein, or a holiday feast.This Green Bean Almondine recipe is an elegant, simple, dizzyingly delicious side dish made with crisp tender green beans, crispy bacon and crunchy almonds that pairs well with just about anything, perfect for the holidays or every day! Then, transfer to a serving dish, and top with the toasted almonds. Add the blanched green beans and cook for a few minutes more, until the beans are warm and tender.įinally, season and serve. Stir in the garlic and lemon juice, and season to taste with salt and pepper. Remove the almonds from the pan, pour in the oil, and cook the shallot until it softens, about 2 minutes. In a traditional recipe, they’d be sautéed in butter, but I love their crisp texture and nutty flavor when they’re toasted on their own. I cook them in a dry skillet until they’re fragrant and beginning to brown. Tip: If you’re making this recipe for a holiday meal and you want to get ahead, you can blanch the beans up to a day in advance! Then, drain them, and spread them on a kitchen towel to dry. Transfer them to an ice bath to stop the cooking process. Cook the green beans in a large pot of salted boiling water for 2 minutes, until they’re crisp-tender and bright green. Here’s what you need to do:įirst, blanch the green beans. Like I said, green beans almondine couldn’t be simpler to make.

And salt and pepper – To make all the flavors pop!įind the complete recipe with measurements below.Fresh lemon juice – Its bright flavor balances this simple recipe.It adds a nice richness that ties the whole dish together. Extra-virgin olive oil – For sautéing the shallot and green beans.Shallot and garlic – For savory depth of flavor.Sliced almonds – Their nutty crunch contrasts perfectly with the grassy, tender green beans.Fresh green beans, of course! French haricots verts are best here, as they’re more tender than other varieties of string beans.To make this green beans almondine recipe, you only need a few basic ingredients: It’s remarkably simple and absolutely delicious. Though it sounds fancy, this classic French side dish is really just green beans topped with sliced almonds. If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French.

Green beans with shallots and almonds